Food Chemistry and Safety

COURSE OVERVIEW

The “Food Chemistry and Safety” micro-credential program is a two-week intensive course designed to provide essential knowledge and practical skills in food chemistry and safety.

The program explores the chemical components of food, including carbohydrates, proteins, fats, vitamins, and minerals, and examines the chemical reactions that affect food quality and shelf life.

Participants will learn about food additives and preservatives, food safety standards and regulations, including HACCP principles, as well as strategies for microbial safety and contamination prevention.

KEY TOPICS COVERED

Introduction to Food Chemistry
Chemical Reactions in Food
Food Additives and Preservatives
Food Safety Standards and Regulations
Microbial Safety in Food
Quality Assurance Practices

TARGET AUDIENCE

Food industry professionals
Regulatory affairs specialists
Students and recent graduates in food science or related fields
Quality assurance personnel
Culinary professionals
Entrepreneurs in the food sector
Health and safety inspectors

Basic knowledge of chemistry
Understanding of food science principles recommended
Minimum of a high school diploma; background in food science or related fields beneficial

Online Learning: Access recorded lectures, readings, and multimedia resources via a Learning Management System (LMS).
In-Person Practical Sessions: Hands-on labs for food chemistry analysis, safety assessments, and quality assurance.
Interactive Webinars: Live sessions with guest speakers to discuss current trends in food safety.
Group Collaborations: Collaborative projects and discussions through online forums and in-person meetings to promote teamwork.

Quizzes: 20%
Laboratory Practical Assessments: 30%
Group Project: 25%
Final Exam: 25%

Brochure

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Instructor

^{Prof. Ayman H. Kamel}

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Domain

^{Chemistry/Science}

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Date

^{To be announced}

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No of Students

¹⁰

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Hours

^{18 hours (9 hours per week)}

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Duration

^{2 Weeks}

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Degree Program

^Certificate

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Fees

^{350 BHD}

R

Level

^Intermediate

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Language

^English

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Venue

^{University of Bahrain
Lab & Classroom}

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Time

^{Mon-Tue 1 PM-6.5 PM (2.5 Hours) (In-person)
Fri – Sat 5 PM – 7 PM (2 Hours)
Week 4: Fri-Sat 5 PM-7 PM (2 Hours) (online)}

Register Now

CONTACT

^{For further Information, please contact:
Mr. Mohammed Al-Hooti
Tel: +973-33777339
Email: malhooti@uob.edu.bh}